{"id":22500,"date":"2020-09-10T10:26:59","date_gmt":"2020-09-10T09:26:59","guid":{"rendered":"https:\/\/www.peperoldan.com\/blog\/?p=22500"},"modified":"2020-09-10T10:26:59","modified_gmt":"2020-09-10T09:26:59","slug":"restaurante-san-diego","status":"publish","type":"post","link":"https:\/\/www.peperoldan.com\/blog\/restaurante-san-diego\/","title":{"rendered":"Restaurante San Diego"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">El&nbsp;Restaurante San Diego, es sin\u00f3nimo de aut\u00e9ntico sabor canario. Rodeado de plataneras y muy cerca de la playa, ofrece unas espectaculares vistas y la posibilidad de degustar las mejores recetas tradicionales de Canarias.<\/h2>\n\n\n\n<p>Un local con encanto en el que degustar la mejor comida canaria y donde destaca su tradicional parrillada de carne o sus pescados preparados al estilo tradicional.<\/p>\n\n\n\n<p>Restaurante San Diego es un lugar rodeado de naturaleza y tradici\u00f3n con vistas al mar y al Teide. Especial atenci\u00f3n merece el servicio de su personal, cuya exquisita y profesional atenci\u00f3n contribuyen a que la experiencia del cliente sea perfecta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Un poco de historia:<\/h3>\n\n\n\n<p>Fue en sus inicios un peque\u00f1o&nbsp;guachinche&nbsp;familiar donde se celebraban fiestas familiares, largas partidas de cartas y encuentros de vecinos y turistas. Su chef, Isidro, estaba trabajando de cocinero en un hotel de la zona del Puerto de la Cruz, cuando sus padres lo dejaron a cargo de la cocina.<\/p>\n\n\n\n<p>A partir de ese momento, comenz\u00f3 a conocer el sistema de la parrilla y a aprender los distintos tipos de carnes, sus cortes y el uso de las distintas maderas, ya que seg\u00fan \u00e9l mismo reconoce: \u00abUn parrillero tiene que dominar bien estos dos elementos\u00bb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">En su carta:<\/h3>\n\n\n\n<p>Estamos en tiempos de Covid y la mayor\u00eda de restaurantes han modificado su carta habitual. A\u00fan as\u00ed nos encontramos con una gran variedad de platos que probar.<\/p>\n\n\n\n<p>Ceviche de <strong>Cherne<\/strong>, tartar de at\u00fan y ensalada con frutos secos son algunos de sus entrantes.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" height=\"480\" width=\"640\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.peperoldan.com\/blog\/wp-content\/uploads\/2020\/09\/ceviche-cherne-1024x768.jpg?resize=640%2C480&#038;ssl=1\" alt=\"restaurante-san-diego-ceviche-cherne\" class=\"wp-image-22556\"\/><figcaption>Ceviche de cherne con cebolla roja, aguacate y zumo de parchita.<\/figcaption><\/figure><\/div>\n\n\n\n<p>Sabores de la tradicional parrillada de carne canaria: pollo, bistec de cerdo, solomillo, entrecot, chistorras, morcillas o conejo; todas ellas acompa\u00f1adas de los <strong>mojos<\/strong> o de la salsa especial de aguacate son los platos fuertes de carne.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" height=\"480\" width=\"640\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.peperoldan.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_142205-1024x768.jpg?resize=640%2C480&#038;ssl=1\" alt=\"pollo-asado\" class=\"wp-image-22526\"\/><figcaption>Pollo asado con su adobo tradicional y su guarnici\u00f3n (papas y batatas)<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" height=\"480\" width=\"640\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.peperoldan.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_142211-1024x768.jpg?resize=640%2C480&#038;ssl=1\" alt=\"restaurante-san-diego-guarnici\u00f3n\" class=\"wp-image-22527\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" height=\"480\" width=\"640\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.peperoldan.com\/blog\/wp-content\/uploads\/2020\/09\/mojos-1024x768.jpg?resize=640%2C480&#038;ssl=1\" alt=\"mojos\" class=\"wp-image-22563\"\/><\/figure><\/div>\n\n\n\n<p>Dejo para el final la carta de postres, todos caseros, hecho que se agradece.  Apostamos por algo seguro y acertamos, <strong>quesillo cl\u00e1sico con caramelo<\/strong>. Podr\u00e1s encontrar tambi\u00e9n <strong>Mousse de chocolate negro 70%<\/strong>, aromatizado con naranja o <strong>Arroz con leche<\/strong>&nbsp;cremoso, entre otros.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" height=\"480\" width=\"640\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.peperoldan.com\/blog\/wp-content\/uploads\/2020\/09\/quesillo-caramelo-1024x768.jpg?resize=640%2C480&#038;ssl=1\" alt=\"restaurante-san-diego-quesillo-caramelo\" class=\"wp-image-22559\"\/><figcaption>Quesillo cl\u00e1sico con caramelo<\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Datos del negocio Restaurante San Diego<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Direcci\u00f3n: Camino de San Diego, 38314 La Orotava.<\/li><li>Tel: 922 33 12 42<\/li><li>Web:&nbsp;<a href=\"https:\/\/www.restaurantesandiego.es\/menu.html\" target=\"_blank\" rel=\"noreferrer noopener\">www.restaurantesandiego.es<\/a><\/li><li>Facebook:&nbsp;<a href=\"https:\/\/www.facebook.com\/RestauranteSanDiegoTenerife\" target=\"_blank\" rel=\"noreferrer noopener\">R. San Diego<\/a><\/li><li>Google Maps:&nbsp;<a href=\"https:\/\/goo.gl\/maps\/nTtNY9MSDvYnjvCv7\" target=\"_blank\" rel=\"noreferrer noopener\">enlace.<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>El&nbsp;Restaurante San Diego, es sin\u00f3nimo de aut\u00e9ntico sabor canario. Rodeado de plataneras y muy cerca de la playa, ofrece unas espectaculares vistas y la posibilidad de degustar las mejores recetas tradicionales de Canarias. Un local con encanto en el que degustar la mejor comida canaria y donde destaca su tradicional parrillada de carne o sus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[53,72,74,88],"class_list":["post-22500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-la-orotava","tag-recomendaciones","tag-restaurantes","tag-tenerife"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurante San Diego - El blog de Pepe Rold\u00e1n<\/title>\n<meta name=\"description\" content=\"El Restaurante San Diego, es sin\u00f3nimo de aut\u00e9ntico sabor canario. 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